autumn Lunch Menu
Taking the traditional British lunch menu and adding our Lesters Arms touch, bringing local produce and delicacy to provide a wholesome, filling dining experience.
Lunch Menu
Spanish Brunch, smoked paprika and sausage patty, crispy bacon, bravas potatoes, romesco sauce, spinach and rocket £13.95
Grilled chicken Caesar salad, gem lettuce, cherry tomatoes, crispy pancetta, garlic crouton £14.95
Moroccan spiced autumn salad, dates, raisins, cauliflower, dried cranberries, walnut parsley and pomegranate and a Tahini yoghurt dressing £14.50
Mushroom and red pepper stroganoff, steamed rice, garlic ciabatta £12.95
Chicken pitta, harissa rubbed chicken thighs, mixed salad, smoked paprika mayonnaise, French fries £15.50
Dry aged Staffordshire rump steak sandwich on ciabatta, confit cherry vine tomato, red onion marmalade, grain mustard mayonnaise, rocket. Hand–cut chips £12.95
Fish finger sandwich, batter cod goujons, gem lettuce, tartare sauce, on a toasted ciabatta with hand cut chips £11.95
Extra mature cheddar, red onion marmalade, rocket and pickled dill sandwich, on a toasted ciabatta with hand cut chips £9.95
Lawrence’s Old English sausage and mash, with sage and onion mash potato, grained mustard gravy, buttered peas and heritage carrots £15.95
Mini fish and chips, a smaller version of our main menu favourite, hand battered Cod with hand cut chips, garden peas and tartare sauce £12.95
Please note: Menus are subject to change.
We always advise you to speak to a member of staff if you have any food allergies or intolerance. We are happy to provide you with the allergen guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink. We declare the main fourteen allergens recognised by the FSA, but we are unable to give information on allergens outside of this; however, as we handle many allergens in our busy kitchens we therefore cannot guarantee all traces of allergens are completely removed.
