autumn Menu
With an ever-changing menu, indulge your tastebuds where culinary artistry meets exquisite craftsmanship. Explore our thoughtfully curated menus, showcasing a diverse array of beautifully prepared dishes and hand-picked drinks that promise to elevate your dining experience to new heights.
While you wait
Selection of Breads & Butters (V) £4.50
Olives and sun dried tomatoes (GF) (VG) £2.95
Mini Cumberland sausages £3.95
Starters
Cream of white onion and thyme soup, haystack onions, crusty bread, sundried tomato and basil butter (VGA) (GFA) £7.25
Seared local wood pigeon breast, pickled blackberries, candied hazelnuts, golden beetroot, Dijon vinegarette £9.50
Pan roast King scallops, black pudding bon bon, roasted cauliflower puree, black pepper jus £16.50
Warm smoked haddock and quail’s egg tartlet, spinach, lemon cream sauce and dill dressing (V) £9.50
Home fried tortilla chips, melted cheddar cheese, guacamole, tomato salsa, jalapeno peppers, sour cream (VGA) £8.95
Add BBQ pulled pork £3.00
Moroccan spiced autumn salad, dates, raisins, cauliflower, dried cranberries, walnuts, parsley and pomegranate. Tahini yoghurt dressing £10.50
Add Harissa rubbed chicken thighs £4.50
Main Course
Roast pork belly, braised pork and apple croquette, anise braised heritage carrot, sage and onion creamed potatoes, apple jus £19.50
Fillet of sea trout, tender stem broccoli, lemon and parsley rice pilaf, white wine and baby leaf spinach velouté £25.95
Rack of Staffordshire lamb, braised red cabbage, garlic and rosemary fondant potato, roasted baby leek, minted jus (GFA) £34.95
Wild mushroom and porcini risotto, roasted king oyster mushroom, garlic and parsley crumb. Toasted truffled ciabatta (V) £17.95
Yield Field farm Fillet of beef, crispy potato terrine, roasted celeriac, celeriac puree, bacon lardon, red wine jus (GF) £35.95
Sweet potato, chick pea and coconut curry, Sri Lankan braised rice, crispy onion, pickled red chilli, onion sambal (GF) (VG) £14.95
Add Grilled Chicken (GF) £4.50
Add King Prawns (GF) £6.00
Buttermilk Chicken Burger, BBQ sauce, baby gem lettuce, gherkin, cheddar, smoke paprika mayonnaise, toasted grill house bun, seasoned fries £16.95
Cod and Chips – fillet of cod, hand cut chips, crushed minted peas, tartare sauce, lemon £17.45 Add The Lesters Curry Sauce £3.00
The Lesters chopped steak burger, tomato relish, baby gem lettuce, gherkins, smoked bacon, cheddar, smoked paprika mayonnaise, toasted grill house bun, seasoned fries (GFA) £16.95
Steak & Grill
Dry aged Yieldfields Farm beef served with French fries or hand cut chips and a garlic mushroom, red onion & tomato tartlet
10oz Sirloin (GFA) £34.95
8oz Fillet (GFA) £34.45
16oz bone in rib steak (GFA) £36.45
12oz Rump (GFA) £26.95
Add a sauce (GFA) Bearnaise, black pepper, Diane, chili & garlic butter, blue cheese cream £3.95
Add Garlic Prawns (GF) £6.00
Sides
Star anise and honey roasted heritage carrots (GF) (V) £4.50
BBQ seasoned French fries or hand cut chips £4.25
Please note: Menus are subject to change.
(V) Vegetarian (VG) Vegan (VGA) Vegan Alternative (GF) Gluten Free (GFA) Gluten Free Alternative
we always advise you to speak to a member of staff if you have any food allergies or intolerance. We are happy to provide you with the allergen guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink. We declare the main fourteen allergens recognised by the FSA, but we are unable to give information on allergens outside of this; however, as we handle many allergens in our busy kitchen we therefore cannot guarantee all traces of allergens are completely removed.
