Winter Dessert Menu
Indulge your refined palate in our final course, as we present to you our exciting array of sweet sensations.
Dessert Menu
Sticky date sponge, banana chips, toffee sauce, Madagascan vanilla ice cream 7.95
Chocolate millionaires tart, honeycomb, sea salted caramel ice cream 7.95
Seasonal crumble, spiced apple and sultana, oaty crumble topping 7.95
Mint chocolate cheesecake, digestive biscuit base, peppermint infused mascarpone, chocolate ganache topping, chocolate sauce 8.50
Trio Red Lion Farm Ice Cream, Coulis, Berries, crushed meringue 7.95
Please ask your server about our range of flavours
Local and Continental cheese, Lesters chutney, crusty bread, biscuits and sea salt butter 9.95
Your choice of 3 cheeses from our daily cheese board
Coffee & Teas
Espresso 3.45
Double Espresso 3.75
Macchiato 3.75
Americano 3.45
Cappuccino 3.95
Flat White 3.64
English Breakfast Tea 3.95
Earl Grey 3.95
Green Tea 3.95
Peppermint 3.95
Latte 3.95
Hot Chocolate 4.50
Please note: Menus are subject to change.
We always advise you to speak to a member of staff if you have any food allergies or intolerance. We are happy to provide you with the allergen guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink. We declare the main fourteen allergens recognised by the FSA, but we are unable to give information on allergens outside of this; however, as we handle many allergens in our busy kitchens we therefore cannot guarantee all traces of allergens are completely removed.
