winter Lunch Menu
Taking the traditional British lunch menu and adding our Lesters Arms touch, bringing local produce and delicacy to provide a wholesome, filling dining experience.
Lunch Menu
Spanish Brunch, smoked paprika and sausage patty, crispy bacon, bravas potatoes, romesco sauce, spinach and rocket 13.95
Chestnut mushroom and spinach linguini, garlic white wine cream sauce and garlic ciabatta 10.95
Mushroom and red pepper stroganoff, steamed rice, garlic ciabatta 12.95
Roasted Turkey & sage stuffing ciabatta, pigs in blankets, hand cut chips, dipping gravy 14.50
Dry aged Staffordshire rump steak sandwich on ciabatta, confit cherry vine tomato, red onion marmalade, grain mustard mayonnaise, rocket. Hand-cut chips 12.95
Fish finger sandwich, batter cod goujons, gem lettuce, tartare sauce, on a toasted ciabatta with hand cut chips 11.95
Tomato, brie and cranberry on toasted ciabatta, rocket & balsamic dressing, hand cut chips 11.95
Lawrence’s Old English sausage and mash, with champ potato, grained mustard gravy, buttered greens and heritage carrots 15.95
Mini fish and chips, a smaller version of our main menu favourite, hand battered Cod with hand cut chips, garden peas and tartare sauce 12.95
Please note: Menus are subject to change.
We always advise you to speak to a member of staff if you have any food allergies or intolerance. We are happy to provide you with the allergen guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink. We declare the main fourteen allergens recognised by the FSA, but we are unable to give information on allergens outside of this; however, as we handle many allergens in our busy kitchens we therefore cannot guarantee all traces of allergens are completely removed.
